COLLECTION E-BOOK

first book :

365 Foreign Dishes

"365 Foreign Dishes" is a culinary journey around the globe, offering a unique and diverse collection of international recipes for every day of the year. This book brings the flavors of different cultures to your kitchen, from savory appetizers to mouthwatering main courses and delightful desserts. Whether you're a seasoned chef or a cooking enthusiast, this book will inspire you to explore new tastes and techniques, making your everyday meals an adventure in global cuisine.

second book :

The Chemistry of Food and Nutrition

"The Chemistry of Food and Nutrition" delves into the science behind what we eat, offering a comprehensive understanding of how food interacts with our bodies. This book explores the nutritional value of different foods, the biochemical processes involved in digestion and metabolism, and how various nutrients affect our health. Whether you're a student, a health professional, or simply curious about the science of nutrition, this book provides valuable insights into the chemistry that fuels our lives.

• 2 IN 1 : ONE PRICE